Foodservice Managers Cert

ID : 9339   
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Designed to meet requirements of the Tulsa Health Department that each foodservice establishment have personnel who are certified in food safety. This certification is to ensure that foodservice supervisory personnel have the knowledge of safe techniques for all areas of food service. The exam is nationally recognized by ANSI-CFP and certification is good for three years. A legal picture ID must be presented upon entrance for the exam. Payment is due upon registration, exam scores will be held until all fees have been paid. Tests are available in several languages including: English, Spanish, Korean, Chinese, and must be requested at time of enrollment. You must register at least one week before class. After successful completion of the exam, you will receive a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals. Notification of test results will also include a review of your performance in each category of the test. A study guide is available and can be picked up after registration is completed at the TCC Conference Center or TCC Metro Campus between 8am and 5pm.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Tue.  
  Weekly - Wed.  

Location : Conference Center Location : 
  Conference Center.

Instructor : Alisa Mankins 

CEUs : 1.2

Cost: 

$169.00


Registration Closes On
Tuesday, December 5, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/5/2017 - 12/5/2017 Weekly - Tue 8:30 AM - 5:00 PM Tulsa, Conference Center  Map Alisa Mankins 
12/6/2017 - 12/6/2017 Weekly - Wed 8:30 AM - 12:30 PM Tulsa, Conference Center  Map Alisa Mankins 

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